Restaurant
in front of the sea
Gourmet gastronomy on the shores of the Mediterranean Sea
Restaurant
Selective gastronomy
We use fresh and local products in a sophisticated but simple preparation. Chef Jerome Rioux achieves the most faithful taste in every bite of our meats, fish and rice.
Our dishes
Mediterranean essence in every bite. Prepare your palate to experience new sensations with our fresh fish, exquisite meats and rice with the most authentic traditional taste.
Cellar
With a wide selection of first class national and international wines, we have the perfect choice for every occasion and person, and a qualified sommelier to advise in case you need it.
Signature Cocktail
The result of the imagination and skill of bartender. Our cocktails are a daring and innovative bet to stimulate the senses, made with top quality products.
“Tardeo” in front of the sea
An essential plan in your agenda. Enjoy a special date with Sabbia every Friday, Saturday and Sunday from 4.30pm and enjoy our cocktails, tapas and live music in front of the Mediterranean Sea.
